Follow these steps for perfect results
Land O Lakes Italian Herb Saute Express square
melted
boneless skinless chicken breasts
cut into bite-sized pieces
prepared thin pizza crust
none
baby spinach leaves
none
grape tomatoes
halved
sliced red onion
sliced
shredded mozzarella cheese
shredded
shredded Parmesan cheese
shredded
Preheat oven to 450°F (232°C).
Melt Italian Herb Saute Express square in a 10-inch nonstick skillet over medium-low heat until sizzling.
Add bite-sized chicken pieces to the skillet.
Sauté the chicken for 4-5 minutes, or until it is no longer pink.
Brush the liquid from the pan over the prepared pizza crust.
Evenly distribute baby spinach leaves over the pizza crust.
Add halved grape tomatoes over the spinach.
Sprinkle sliced red onion over the tomatoes.
Cover with shredded mozzarella and Parmesan cheeses.
Top with the sautéed chicken.
Place the pizza directly onto the oven rack.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a little heat.
Use a pre-made pesto sauce instead of the Saute Express square for a different flavor.
Broil for the last minute or two to get the cheese extra bubbly.
Everything you need to know before you start
10 minutes
The chicken can be sauteed ahead of time.
Serve sliced on a pizza stone or wooden board.
Serve with a side salad.
Serve with a glass of red wine.
Pairs well with Italian flavors.
Discover the story behind this recipe
Pizza is a staple in Italian cuisine and is enjoyed worldwide.
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