Follow these steps for perfect results
carrots
trimmed, scrubbed, quartered
apple
core removed
ginger
scrubbed
turmeric root
scrubbed
lemon
seeds removed, skin and pith trimmed
black pepper
cayenne pepper
optional
maple syrup
water
Prepare all ingredients by trimming, scrubbing, and quartering carrots; removing the apple core; scrubbing ginger and turmeric; and removing lemon seeds and pith.
Combine all prepared ingredients with maple syrup and water in a KitchenAid(R) K400 blender.
Select the 'Juice' mode on the blender and blend for 45-60 seconds until smooth.
Store the juice in an airtight container in the refrigerator.
Shake well before serving and serve chilled.
For a pulp-free juice, strain the blended mixture through a cheesecloth to remove any remaining solids.
Expert advice for the best results
Adjust the amount of ginger and cayenne pepper to your taste.
For a smoother juice, peel the ginger and turmeric before blending.
Add a small piece of orange for a sweeter flavor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance
Serve in a glass with a slice of lemon or ginger.
Serve chilled on its own.
Pair with a light breakfast or snack.
Enhances the health benefits.
Discover the story behind this recipe
Used in traditional medicine for its health benefits
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