Follow these steps for perfect results
Chicken tenders
Extra virgin olive oil
Buttermilk
Garlic
minced
Salt
Balsamic vinegar
Parmesan cheese
fresh
Italian seasoned breadcrumbs
Soak chicken tenders in buttermilk for 30 minutes.
Preheat oven to 500°F (260°C).
Brush 1 to 1 1/2 tablespoons of olive oil over two baking sheets lined with foil.
In a bowl, mix together minced garlic, salt, Parmesan cheese, and Italian seasoned breadcrumbs.
Dredge each chicken tender through the breadcrumb mixture, ensuring it's fully coated.
Arrange the breaded chicken tenders on the prepared baking sheets.
Drizzle 2 tablespoons of olive oil evenly over the chicken tenders.
Bake for approximately 13-15 minutes, or until the chicken is cooked through and golden brown.
While the chicken is baking, whisk together balsamic vinegar and 1/2 tablespoon of extra virgin olive oil for a dipping sauce.
Expert advice for the best results
For extra crispy chicken, broil for the last 2 minutes.
Serve with a side of marinara sauce.
Everything you need to know before you start
15 minutes
Bread the chicken in advance and store in the refrigerator.
Place chicken on a plate, drizzle with balsamic dipping sauce, and garnish with a sprig of fresh basil.
Serve with spaghetti and marinara sauce
Serve with a side salad
Pairs well with Italian dishes
Discover the story behind this recipe
A popular comfort food dish adapted from Italian cuisine.
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