Follow these steps for perfect results
chicken breasts
halved, boned
salt
to taste
pepper
to taste
butter
onion
sliced
sour cream
fresh mushrooms
sliced
cream of chicken soup
cooking sherry
Season chicken breasts with salt and pepper.
Melt butter or margarine in a skillet over medium heat.
Brown the chicken breasts on both sides.
Arrange the browned chicken breasts, sliced onions, and sliced fresh mushrooms in a baking dish.
In a separate bowl, mix together sour cream, cream of chicken soup, and cooking sherry.
Pour the sour cream mixture over the chicken, onions, and mushrooms in the baking dish.
Bake in a preheated 400°F (200°C) oven for 40 to 50 minutes, or until the chicken is cooked through and the sauce is bubbly.
Expert advice for the best results
Add a sprinkle of paprika before baking for a nice color.
Use bone-in, skin-on chicken breasts for more flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve with a generous spoonful of sauce over the chicken.
Serve with a side of mashed potatoes or rice.
Serve with a green salad.
Chardonnay or Sauvignon Blanc
Discover the story behind this recipe
Comfort Food
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