Follow these steps for perfect results
fresh lemon juice
olive oil
minced garlic
minced
dried Greek oregano
dried
boneless skinless chicken thighs
cooking spray
salt
black pepper
Combine lemon juice, olive oil, minced garlic, and dried Greek oregano in a sealable plastic bag.
Add boneless skinless chicken thighs to the bag.
Seal the bag and shake to coat the chicken with the marinade.
Marinate in the refrigerator for at least 3 hours, or preferably overnight, turning occasionally to ensure even marination.
Preheat oven to 350°F (175°C).
Remove chicken from the bag and discard the marinade.
Place the marinated chicken thighs in a single layer in a roasting pan coated with cooking spray.
Season the chicken with salt and black pepper.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Expert advice for the best results
For a richer flavor, use bone-in, skin-on chicken thighs.
Marinate the chicken for as long as possible for maximum flavor.
Serve with a side of roasted vegetables or rice.
Everything you need to know before you start
5 minutes
Can be marinated overnight.
Arrange chicken on a plate, drizzled with pan juices, and garnished with fresh oregano sprigs and a lemon wedge.
Roasted vegetables
Rice
Greek salad
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common dish in Greek and Italian cuisine.
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