Prepare tomato puree and dice all vegetables.

Heat oil or butter in a pan.

Add ginger, garlic, and onions, sauté until translucent.

Add bell peppers and carrots, stir-fry until slightly softened.

Add chicken pieces and cook until roasted and cooked through.

Add diced tomatoes, turmeric powder, garam masala, coriander powder, salt, and chili powder. Cook until tomatoes are mushy.

Add tomato puree and mix well.

Cover and cook for 10 minutes.

Add honey, and cook for 10 minutes until chicken is done.

Adjust salt and spice levels to taste.

Simmer for 3-4 minutes and turn off the heat.

Transfer to a serving bowl and garnish with chopped coriander leaves.

Serve with Phulka and Mooli Raita.