Prepare Green Chutney: Combine coriander leaves, mint leaves, curry leaves, roasted peanuts, lemon juice, sugar, salt, and water in a mixer grinder.

Blend until smooth and transfer to a bowl.

Prepare Potato Filling: In a large bowl, mix boiled and mashed potatoes, onions, green chilies, red chili powder, turmeric powder, cumin powder, amchur powder, chaat masala, salt, and coriander leaves.

Mix well and keep aside.

Prepare Pakora Batter: In a mixing bowl, combine gram flour, rice flour, salt, red chili powder, turmeric powder, asafoetida, enos fruit salt, ajwain, and salt.

Add water gradually while mixing until a lump-free, thick batter forms.

Heat oil in a deep fry pan.

Assemble Bread Pakora: Place 2 bread slices on a flat surface.

Spread green mint chutney on both slices.

Evenly spread the potato filling over one slice.

Place the second slice on top like a sandwich, pressing gently.

Trim the edges (optional) and cut diagonally into a triangle.

Dip the stuffed bread sandwich into the batter, ensuring it's well-coated on all sides.

Carefully drop into hot oil and deep fry until golden brown and crisp on all sides.

Transfer the fried pakora onto an oil-absorbent paper to drain excess oil.

Serve hot with chutney and masala chai.