Follow these steps for perfect results
Chicken
Choped
Greek yogurt
Plain
Plain yogurt
Plain
Curry powder
Ground
Dijon mustard
Plain
Mayonnaise
Optional
Salt
To taste
Black pepper
Freshly ground, to taste
Chop the cooked chicken into small, bite-sized pieces.
In a mixing bowl, combine the chopped chicken, Greek yogurt, plain yogurt, Dijon mustard, and curry powder.
Season the mixture with salt and pepper to taste.
If using mayonnaise, add it to the bowl.
Mix all ingredients thoroughly until well combined and the spread is creamy.
If the spread is too thick, add more yogurt to achieve the desired consistency.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve with crackers, bread, or vegetables.
Expert advice for the best results
Adjust the amount of curry powder to your desired spice level.
For a tangier flavor, add a squeeze of lemon juice.
Chill for at least 30 minutes to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl with crackers or bread arranged around it.
Serve with crackers, bread, or vegetables.
Use as a sandwich filling.
Top salads with a dollop.
Complements the curry spices.
A refreshing option to balance the richness.
Discover the story behind this recipe
Curry is a popular flavor profile in many cuisines.
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