Follow these steps for perfect results
chicken meat
thinly shredded
salt
egg white
cornstarch
paste
garlic
finely chopped
gingerroot
thinly shredded fresh
spring onions
thinly shredded
green pepper
cored and seeded, thinly shredded
caster sugar
(superfine)
light soy sauce
rice wine
chicken stock
sesame oil
oil
seasoned
msg
(optional)
Shred chicken meat thinly.
Mix chicken with salt, egg white, and cornstarch paste.
Blanch chicken in warm oil, separating the pieces.
Remove chicken and drain.
Pour off excess oil, leaving 2 tablespoons in the wok.
Stir-fry all vegetables for about 1 minute.
Add remaining salt and sugar, blending well.
Add chicken with soy sauce and rice wine.
Stir-fry for another minute.
Add chicken stock and MSG (optional).
Thicken gravy with remaining cornflour paste.
Garnish with sesame oil and serve hot.
Expert advice for the best results
Adjust soy sauce and sugar to taste.
Add other vegetables like bean sprouts or mushrooms.
Serve with steamed rice.
Everything you need to know before you start
10 minutes
Vegetables can be prepped ahead of time.
Serve in a bowl, garnished with sesame seeds and green onions.
Serve with steamed rice
Serve with noodles
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
A popular Chinese-American dish.
Discover more delicious Chinese-American Dinner recipes to expand your culinary repertoire
A classic Chinese-American dish featuring crispy chicken in a sweet, sour, and spicy sauce.
A classic sweet and sour chicken recipe, perfect for a quick and easy weeknight meal.
A classic Chinese-American dish featuring tender pork in a tangy and sweet sauce.
A classic sweet and sour chicken recipe featuring chicken, pineapple, and a tangy sauce.
A classic sweet and sour chicken recipe with pineapple, peppers, and a tangy sauce served over rice.
Crispy sesame chicken nuggets, perfect for a quick and easy meal.
A classic sweet and sour chicken recipe with tender chicken, crisp-tender vegetables, and a tangy sauce.
A classic sweet and sour chicken recipe marinated for a full day and baked to crispy perfection.