Follow these steps for perfect results
Pillsbury crescent rolls
shredded cheese (mozzarella)
shredded
salsa
chicken
cooked and shredded
Boil chicken until tender, then debone and shred.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease a cookie sheet.
Separate crescent roll dough into 8 rectangles.
Pinch perforations lightly to prevent excessive puffing.
Spread 1-2 tablespoons of salsa on each rectangle (optional).
Place shredded chicken on one half of each rectangle.
Top with shredded mozzarella or cheddar cheese.
Fold the dough over to form a turnover and pinch the edges to seal.
Bake for 20-25 minutes, or until golden brown.
Optionally, top with additional cheese during the last few minutes of baking and return to the oven to melt the cheese.
Expert advice for the best results
Add vegetables like diced onions or bell peppers to the chicken and cheese mixture for extra flavor and nutrients.
Brush the turnovers with melted butter or egg wash before baking for a golden-brown crust.
Use pre-cooked rotisserie chicken to save time.
Everything you need to know before you start
10 min
Can be assembled ahead of time and baked later.
Arrange on a platter, garnish with fresh cilantro or parsley.
Serve with a side salad.
Serve with a dipping sauce, such as ranch dressing or sour cream.
Crisp acidity complements the savory filling
Discover the story behind this recipe
Comfort food
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