Follow these steps for perfect results
Chicken
cut into bite-sized pieces
diced tomatoes
canned
zucchini
diced
yellow squash
diced
onion
diced
ground fennel
thyme
salt
to taste
pepper
to taste
chicken broth
olive oil
feta cheese
crumbled
fusilli pasta
Preheat oven to 350 degrees Fahrenheit.
Cut chicken breasts and all vegetables (zucchini, yellow squash, onion) into bite-sized pieces.
In a 9 x 13 casserole dish, combine chicken, diced tomatoes, zucchini, yellow squash, onion, ground fennel, thyme, salt, pepper, chicken broth, and olive oil.
Mix all ingredients to blend well.
Cover the casserole dish and bake for 25 minutes, stirring occasionally until the chicken is fully cooked.
While the chicken is baking, boil fusilli pasta in a large pot until al dente.
Ensure the pasta and chicken finish cooking at approximately the same time.
Serve the chicken and vegetables with the broth over the pasta.
Top with crumbled feta cheese.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Roast the vegetables on a sheet pan for extra caramelization before adding to the casserole.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a shallow bowl with a generous sprinkle of feta cheese and a sprig of thyme.
Serve with a side salad.
Accompany with crusty bread for dipping.
Complements the savory flavors of the dish.
Offers a refreshing counterpoint to the richness.
Discover the story behind this recipe
Emphasizes fresh vegetables and simple preparations, common in Mediterranean cuisine.
Discover more delicious Mediterranean Dinner recipes to expand your culinary repertoire
Mediterranean Dajaj Mechwi is a flavorful grilled chicken wings recipe marinated in a blend of Mediterranean spices and olive oil. This dish is perfect for a quick and easy meal, bursting with savory and herbal notes.
A flavorful butterflied leg of lamb marinated in a sweet and tangy sauce, perfect for grilling.
Quick and flavorful garlic shrimp cooked with white wine, herbs, and butter. Perfect as an appetizer or main course.
Chicken breasts wrapped in flaky phyllo dough with a creamy mayonnaise and garlic filling.
A flavorful roast leg of lamb infused with garlic, herbs, and a tangy marinade. A simple and delicious way to prepare lamb.
Delicious lamb kabobs marinated in a flavorful blend of spices and served with a refreshing yogurt-cucumber sauce.
A flavorful marinade perfect for kabobs, enhancing both meats and vegetables with a tangy and savory blend.
Delicious and easy beef kabobs marinated in white wine and herbs, perfect for grilling or broiling.