Follow these steps for perfect results
Chicken breasts
Cooked, shredded
Cream of celery soup
Undiluted
Cream of chicken soup
Undiluted
Milk
Pepperidge Farm herb dressing mix
Broth
Reserved from cooking chicken
Margarine
Melted
Boil chicken until tender.
Cool the chicken and remove the meat from the bones. Reserve the broth.
Mix the cream of celery soup, cream of chicken soup, and milk in a bowl with the chicken.
In a separate bowl, mix the herb dressing mix, margarine, and broth.
Combine the chicken mixture and the dressing mixture in a casserole dish.
Bake until golden brown and heated through.
Expert advice for the best results
Add vegetables like peas or carrots for added nutrients.
Use leftover rotisserie chicken for a quicker preparation.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the casserole dish or portion onto plates.
Serve with a side of green beans or cranberry sauce.
Pairs well with chicken and savory flavors.
Discover the story behind this recipe
Common dish for holidays and family gatherings.
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