Follow these steps for perfect results
butter
melted
salt
to taste
pepper
to taste
flour
garlic salt
to taste
chicken
cut-up
Mix dry ingredients together in a bag.
Shake chicken pieces in the bag to thoroughly coat them with the dry mixture.
Arrange the coated chicken pieces on a cookie sheet.
Drizzle melted butter over the chicken.
Bake in a preheated oven at 425°F (220°C) for 30 minutes.
Turn the chicken pieces over.
Continue baking for another 15 minutes, or until the chicken is cooked through and golden brown.
Expert advice for the best results
For extra crispy chicken, preheat the cookie sheet in the oven before adding the chicken.
You can add other spices to the flour mixture, such as paprika, cayenne pepper, or onion powder.
Serve with your favorite dipping sauce.
Everything you need to know before you start
10 minutes
Can prepare dry mix ahead of time.
Arrange chicken pieces on a platter, garnish with parsley.
Serve with mashed potatoes and gravy
Serve with a side salad
Complements the savory flavors.
Discover the story behind this recipe
Comfort food staple
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