Wash and clean the chicken thoroughly.

In a mixing bowl, combine soy sauce, honey, ginger powder, pineapple juice, olive oil, black peppercorns, cloves, and salt to create the marinade.

Add the chicken pieces to the marinade, mix well, and refrigerate for at least 2 hours.

Combine cubed peppers and onion chunks in a bowl.

Add a tablespoon of olive oil, salt, and pepper to the vegetables and mix well.

Soak wooden skewers in cold water for about 20 minutes.

Thread chicken pieces, peppers, and onion chunks onto the soaked skewers.

Arrange the skewers on a hot grill and cook for about 15 minutes, turning every 5 minutes.

Brush the remaining marinade on top of the chicken while cooking.

Once the chicken is cooked through, remove the skewers from the grill and let them cool slightly.

Serve immediately.