Follow these steps for perfect results
Minute Rice
uncooked
Mushroom Stems
canned
Creamy Chicken Mushroom Soup
canned
Lowfat Milk
Salt
Minced Onion
minced
Paprika
Poultry Seasoning
Frying Chicken
cut up
In a large bowl, mix together the uncooked minute rice, mushroom stems, creamy chicken mushroom soup, lowfat milk, salt, and minced onion.
Pour the mixture into a 2 qt casserole dish.
Sprinkle poultry seasoning and paprika over the cut-up frying chicken.
Arrange the seasoned chicken pieces on top of the rice mixture in the casserole dish, ensuring the skin side is facing up.
Cover the casserole dish with waxed paper.
Cook on full power (or bake at 375F/190C) for 20 to 24 minutes, or until the chicken is cooked through and the rice is tender. Rest for 5 minutes before serving.
Expert advice for the best results
Ensure chicken is cooked through to a safe internal temperature.
Add vegetables like peas or carrots for added nutrients.
Use brown rice for a healthier alternative.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve hot, directly from the casserole dish or plated individually.
Serve with a side salad.
Garnish with fresh parsley.
Complements the creamy sauce.
Discover the story behind this recipe
American comfort food
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