Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
6 cup

water

1 cup

rolled oats

2 cup

cold water

14 unit

sweetened condensed milk

2 tbsp

vanilla extract

1 pinch

ground cinnamon

Step 1
~8 min

Bring 6 cups of water to a boil in a tall pot.

Step 2
~8 min

Add 1 cup of rolled oats to the boiling water.

Step 3
~8 min

Cook the oats, stirring occasionally, until a thin oatmeal forms, about 5 minutes.

Step 4
~8 min

Remove the pot from heat.

Step 5
~8 min

Stir in 2 cups of cold water, 1 (14 ounce) can of sweetened condensed milk, and 2 tablespoons of vanilla extract.

Step 6
~8 min

Transfer the oat mixture to a pitcher.

Step 7
~8 min

Chill in the refrigerator until cold, at least 1 hour.

Step 8
~8 min

Pour the drink into glasses.

Step 9
~8 min

Sprinkle ground cinnamon over the top before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cinnamon to your liking.

For a richer flavor, use whole milk instead of water.

Strain the mixture for a smoother consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with ice cubes for extra chill.

Garnish with a cinnamon stick.

Perfect Pairings

Food Pairings

Pastries
Light sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Latin America

Cultural Significance

Traditional beverage often served during celebrations.

Style

Occasions & Celebrations

Festive Uses

Parties
Family gatherings

Occasion Tags

Breakfast
Brunch
Snack
Dessert

Popularity Score

65/100

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