Follow these steps for perfect results
rice
pineapple
chunks
brown sugar
Cook rice in water until softened.
Add pineapple chunks and brown sugar to the cooked rice.
Allow the mixture to cool completely.
Transfer the cooled mixture to a non-aluminum pot.
Let it ferment for 2 days.
Scoop out the desired amount of fermented mixture.
Blend the mixture with pineapple juice or water.
Add sugar to taste.
Serve chilled and enjoy.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a stronger flavor, use more pineapple.
Use filtered water for a cleaner taste.
Everything you need to know before you start
10 minutes
Yes, requires fermentation time.
Serve chilled in a glass with a slice of pineapple.
Serve as a refreshing beverage on a hot day.
Pair with spicy dishes.
Complements the sweetness and fruitiness.
Discover the story behind this recipe
Traditional fermented beverage.
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