Follow these steps for perfect results
ice cubes
frozen guava-passion-orange concentrate
thawed
sweetened cream of coconut
white rum
dark rum
Gather all ingredients: ice cubes, guava-passion-orange concentrate, cream of coconut, white rum, and dark rum.
Place all ingredients into a blender.
Blend the mixture until it reaches a smooth consistency.
Pour into a glass.
Serve immediately.
Expert advice for the best results
Adjust rum quantities to taste.
Garnish with a pineapple wedge or maraschino cherry.
Everything you need to know before you start
5 minutes
Can be partially prepped (e.g., thawing concentrate) but best made fresh.
Serve in a chilled glass, garnished with a fruit skewer.
Serve immediately after blending.
Enhances the sweetness and fruitiness.
Discover the story behind this recipe
Popular tropical cocktail.
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