Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
3 cup

ice cubes

1 cup

frozen guava-passion-orange concentrate

thawed

0.75 cup

sweetened cream of coconut

0.75 cup

white rum

0.25 cup

dark rum

Step 1
~1 min

Gather all ingredients: ice cubes, guava-passion-orange concentrate, cream of coconut, white rum, and dark rum.

Step 2
~1 min

Place all ingredients into a blender.

Step 3
~1 min

Blend the mixture until it reaches a smooth consistency.

Step 4
~1 min

Pour into a glass.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust rum quantities to taste.

Garnish with a pineapple wedge or maraschino cherry.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be partially prepped (e.g., thawing concentrate) but best made fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity and coconut)
Noise Level
Moderate (blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after blending.

Perfect Pairings

Food Pairings

Spicy Caribbean jerk chicken
Grilled pineapple
Coconut shrimp

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Popular tropical cocktail.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Beach vacations

Occasion Tags

Summer
Party
Vacation

Popularity Score

75/100

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