Follow these steps for perfect results
Extra Virgin Olive Oil
Muesli
Vanilla Extract
Cinnamon Powder (Dalchini)
Milk
Egg
Whole Wheat Flour
Instant Oats (Oatmeal)
Jaggery
crumbled
Strawberries
finely chopped
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.
In a bowl, combine olive oil, muesli, vanilla extract, cinnamon powder, milk, egg, whole wheat flour, instant oats, jaggery, and chopped strawberries.
Mix well to form a slightly wet dough that can be shaped into cookies.
Grease a baking tray with oil.
Place cookie dough on the tray, leaving an inch of space between each.
Refrigerate the cookies for about 10 minutes.
Bake in the preheated oven for approximately 25 minutes, or until golden brown and crisp.
Remove from oven and brush lightly with honey.
Serve the Chewy Strawberry Muesli Oats Cookies as a tea-time snack.
Expert advice for the best results
For a softer cookie, reduce baking time by a few minutes.
Add chocolate chips or other dried fruits for added flavor.
Ensure strawberries are finely chopped to distribute evenly.
Everything you need to know before you start
10 mins
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange cookies on a plate or wire rack.
Serve with a glass of milk or cup of tea.
Perfect for afternoon tea or a quick snack.
Chamomile or mint tea complements the flavors well.
Discover the story behind this recipe
Cookies are a popular snack across many cultures.
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