Follow these steps for perfect results
Black Rice
soaked
Water
Palm Sugar
Cardamom Powder
Fresh Coconut
grated
Ghee
Wash the black rice and soak in water for 8 hours or overnight.
Drain the rice and add to a pressure cooker.
Pour 3 cups of water into the pressure cooker.
Pressure cook for 5-6 whistles.
Release the pressure and open the lid.
Add palm sugar or jaggery and cardamom powder to the rice.
Mix and cook on medium flame, mashing with a ladle.
Add grated coconut and mix well.
Cook until the mixture thickens.
Remove from heat and add ghee.
Mix and serve warm.
Expert advice for the best results
Adjust the sweetness according to your preference.
Soaking the rice overnight is crucial for a softer texture.
Garnish with chopped nuts for added crunch.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in small bowls, garnished with nuts and a drizzle of ghee.
Serve warm as a dessert.
Serve with a scoop of vanilla ice cream.
Enhances the spice notes in the pudding.
Discover the story behind this recipe
A traditional sweet dish often prepared during festivals and celebrations.
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