Follow these steps for perfect results
margarine
softened
cream cheese
softened
garlic
minced
oregano
dill weed
summer savory
thyme
fresh ground pepper
Soften the margarine and cream cheese.
Mince the garlic cloves.
Combine softened margarine, cream cheese, minced garlic, oregano, dill weed, summer savory, thyme, and fresh ground pepper in a bowl.
Blend all ingredients until smooth and thoroughly mixed.
Cover the mixture.
Refrigerate overnight (approximately 10 hours) to allow flavors to blend.
Serve the cheese spread at room temperature with crackers.
Expert advice for the best results
For a stronger garlic flavor, use roasted garlic.
Adjust the herbs to your liking.
Let the spread sit at room temperature for 15-20 minutes before serving for optimal flavor.
Everything you need to know before you start
5 min
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with fresh herbs.
Serve with crackers, baguette slices, or vegetables.
Pair with a crisp white wine.
Crisp and refreshing, complements the herbs.
Citrusy and spicy, good contrast to the creamy spread.
Discover the story behind this recipe
Similar to Boursin, a popular French cheese.
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