Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
2 lb

baking potatoes

peeled, cut into 1-inch chunks

6 oz

VELVEETA

cut into 1/2-inch cubes

0.25 cup

TACO BELL Thick & Chunky Salsa

Step 1
~3 min

Peel and cut the potatoes into 1-inch chunks.

Step 2
~3 min

Cook potatoes in boiling water in a large saucepan for 15 minutes, or until tender.

Step 3
~3 min

Drain the potatoes.

Step 4
~3 min

Return the potatoes to the pan.

Step 5
~3 min

Mash the potatoes to your desired consistency.

Step 6
~3 min

Add the VELVEETA cheese cubes and salsa to the mashed potatoes.

Step 7
~3 min

Cook and stir for 3 to 5 minutes, or until the cheese is melted and heated through.

Step 8
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add a dollop of sour cream or Greek yogurt before serving.

Garnish with chopped cilantro or green onions for a fresh touch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 min

Batch Cooking
Friendly
Make Ahead

Potatoes can be peeled and cut in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or steak.

Serve as part of a taco bar.

Perfect Pairings

Food Pairings

Grilled chicken
Steak
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American

Cultural Significance

Popular comfort food with a modern twist.

Style

Occasions & Celebrations

Festive Uses

Potlucks
BBQs

Occasion Tags

Dinner
Side Dish
Potluck

Popularity Score

75/100

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