Follow these steps for perfect results
baking potatoes
peeled, cut into 1-inch chunks
VELVEETA
cut into 1/2-inch cubes
TACO BELL Thick & Chunky Salsa
Peel and cut the potatoes into 1-inch chunks.
Cook potatoes in boiling water in a large saucepan for 15 minutes, or until tender.
Drain the potatoes.
Return the potatoes to the pan.
Mash the potatoes to your desired consistency.
Add the VELVEETA cheese cubes and salsa to the mashed potatoes.
Cook and stir for 3 to 5 minutes, or until the cheese is melted and heated through.
Serve immediately.
Expert advice for the best results
For extra flavor, add a dollop of sour cream or Greek yogurt before serving.
Garnish with chopped cilantro or green onions for a fresh touch.
Everything you need to know before you start
10 min
Potatoes can be peeled and cut in advance.
Serve in a bowl, topped with extra salsa and cheese.
Serve as a side dish with grilled chicken or steak.
Serve as part of a taco bar.
Pairs well with the flavors of salsa and cheese.
Discover the story behind this recipe
Popular comfort food with a modern twist.
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