Follow these steps for perfect results
flour tortilla
large
cheddar cheese
sharp
butter
as needed
chicken breasts
sliced
Heat a pan over medium heat.
Add a small amount of butter to the pan and spread it around.
Place one flour tortilla in the pan.
Add 2 slices of cheddar cheese and sliced chicken breasts on one half of the tortilla.
Fold the tortilla in half to make a half-moon shape.
Cook until one side is lightly brown.
Flip the tortilla and cook until the other side is brown and the cheese is melted.
Transfer to a cutting board.
Slice into bite-sized pieces.
Serve immediately.
Repeat with remaining butter and tortillas.
Expert advice for the best results
Add a sprinkle of chili powder for a little heat.
Serve with salsa or sour cream.
Use different types of cheese.
Everything you need to know before you start
5 minutes
Ingredients can be prepped in advance.
Serve sliced quesadillas on a colorful platter.
Serve with your favorite salsa and guacamole.
Light and refreshing.
Discover the story behind this recipe
Popular street food and home meal.
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