Follow these steps for perfect results
crumbled cooked bacon
crumbled
shredded hash brown potatoes
cooked
mayonnaise
process cheese sauce
Preheat oven to 350°F (175°C).
Set aside 1/4 cup of crumbled bacon for topping.
In a large bowl, combine cooked shredded hash brown potatoes, mayonnaise, cheese sauce, and the remaining crumbled bacon.
Transfer the mixture to a greased 11x7-inch baking dish.
Sprinkle the reserved crumbled bacon evenly over the top.
Bake uncovered in the preheated oven for 20-25 minutes, or until heated through and lightly browned.
Expert advice for the best results
Add a pinch of garlic powder to the hash brown mixture for extra flavor.
Top with shredded cheddar cheese for a more pronounced cheesy taste.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the baking dish or portion onto plates.
Serve with a dollop of sour cream or Greek yogurt.
Garnish with chopped green onions or chives.
Complements the savory flavors
Discover the story behind this recipe
Common breakfast and brunch dish in the US.
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