Follow these steps for perfect results
cream cheese
room temperature
cheddar cheese
grated
onion
grated
garlic powder
seasoned salt
sour cream
Worcestershire sauce
walnuts
chopped
dried parsley flakes
candied cherries
walnut halves
In a large bowl, combine the softened cream cheese, grated cheddar cheese, grated onion, garlic powder, seasoned salt, sour cream, and Worcestershire sauce.
Mix all ingredients thoroughly with your hands until well combined.
Spread chopped walnuts on a cookie sheet or tupperware lid.
Sprinkle dried parsley flakes over the walnuts.
Shape the cheese mixture into a ball.
Roll the cheese ball in the walnut mixture, ensuring it's completely coated.
Add more nuts and parsley flakes as needed to fully cover the cheese ball.
Decorate with candied cherries or walnut halves, if desired.
Refrigerate for at least 30 minutes to allow the cheese ball to firm up before serving.
Expert advice for the best results
Refrigerate for at least 30 minutes before serving for a firmer texture.
Use a variety of cheeses for a more complex flavor.
Add a dash of hot sauce for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve on a platter with crackers or vegetables.
Serve with crackers, celery sticks, or grapes.
Pairs well with creamy cheeses
A refreshing complement
Discover the story behind this recipe
Popular party appetizer
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