Grease a loaf pan with butter and dust it with flour.

Preheat the oven to 180 degree Celsius.

Heat butter in a pan on medium flame.

Add the garlic and fry until it turns light brown (about 2 minutes).

Turn off the flame and add the mixed herbs.

Set aside the garlic herb butter mixture.

In a mixing bowl, combine flour, sugar, salt, baking powder, and 1/4 cup of shredded cheddar cheese.

Add the garlic herb butter.

Gently mix the dry and butter ingredients.

Add the beer and whisk until you get a smooth batter.

Transfer the batter to the prepared loaf tin.

Top it with the remaining shredded cheese.

Place the loaf tin in the preheated oven.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Serve warm.