Follow these steps for perfect results
frozen puff pastry
defrosted
melted butter
melted
sugar
cinnamon
Preheat oven to 450°F (232°C).
Unfold the defrosted puff pastry sheet.
Slice the puff pastry into 12 equal pieces.
Line a baking sheet with parchment paper or grease lightly.
Place the puff pastry pieces on the prepared baking sheet.
Bake for 8-10 minutes, or until the pastry is puffed and golden brown.
While the pastry is baking, combine sugar and cinnamon in a small bowl.
Once the pastry is baked, brush each piece with melted butter.
Immediately coat the buttered pastry pieces with the sugar and cinnamon mixture, ensuring they are evenly covered.
Place the coated churros on a wire rack and let them sit for 5 minutes to allow the coating to dry slightly.
Serve immediately and enjoy!
Expert advice for the best results
For a richer flavor, use European-style butter.
Serve with chocolate sauce or dulce de leche for dipping.
Adjust cinnamon sugar ratio to taste.
Make sure the puff pastry is cold before slicing, it will be easier to handle
Turn oven broiler on for last minute of cooking for added crispiness. Be careful not to burn them!
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and baked just before serving.
Arrange on a plate and dust with extra cinnamon sugar.
Serve warm.
Pair with coffee or hot chocolate.
The cinnamon and spice in the coffee complements the churros.
Discover the story behind this recipe
Churros are a popular street food and dessert in many Hispanic countries.
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