Follow these steps for perfect results
halibut fillets
butter
melted
yellow onion
finely chopped
sour cream
mayonnaise
garlic powder
seasoning salt
black pepper
basil
thyme
parmesan cheese
shredded
plain breadcrumbs
Preheat oven to 400°F.
Cut halibut fillets into entree size portions (approximately 3x4 inches).
Chop onions finely.
Sprinkle chopped onions in a 13x9x2 baking pan.
Pour melted butter over the onions.
Place halibut filets in a single layer over the onions and butter.
In a separate bowl, combine sour cream, mayonnaise, garlic powder, salt, pepper, basil, and thyme.
Cover halibut with the sour cream sauce.
Top with bread crumbs.
Bake at 400°F for 20 minutes.
Remove from oven and top with Parmesan cheese.
Return to oven for 10 minutes or until golden brown and the fish flakes easily with a fork.
Ensure the fish is white and moist when done.
Serve hot with rice pilaf and a green vegetable.
Expert advice for the best results
Use fresh herbs for the best flavor.
Adjust seasoning to taste.
Be careful not to overbake the fish.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Place halibut on a plate with rice pilaf and steamed green beans. Garnish with a lemon wedge.
Serve with rice pilaf and a green vegetable.
Crisp and refreshing, complements the fish.
Discover the story behind this recipe
Seafood dishes are common in coastal regions.
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