Follow these steps for perfect results
corned beef
canned
frozen cauliflower
frozen
yellow onion
small
butter
Chop the yellow onion.
Saute the chopped onion in butter until clear.
Chop the cauliflower into small pieces (a food processor works well).
Chop the corned beef into small pieces (a food processor works well).
Add the chopped cauliflower and corned beef to the sauteed onions.
Brown the mixture.
Serve immediately.
Expert advice for the best results
For a crispier hash, don't overcrowd the pan.
Add a dash of hot sauce for extra flavor.
Everything you need to know before you start
5 minutes
Can be partially made ahead.
Serve in a bowl or on a plate.
Serve with a fried egg on top.
Serve with a dollop of sour cream.
Complements the savory flavors
Discover the story behind this recipe
Comfort food
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