Follow these steps for perfect results
water
chamomile tea leaves
lemon juice
fresh
honey
Boil water in a medium saucepan.
Remove from heat and add chamomile tea leaves or tea bags.
Steep for 5-10 minutes, adjusting to desired taste.
Strain the tea into a bowl.
Add lemon juice and honey.
Stir to dissolve.
Pour the mixture into a serving bowl or a 2-inch deep roasting pan.
Freeze for 6-8 hours, stirring/scraping the mixture 2 or 3 times with a fork to break up ice crystals.
Just before serving, place in the refrigerator for 5 minutes to slightly soften.
Scrape ice crystals with a spoon or fork and serve.
Expert advice for the best results
Adjust sweetness and tartness to your preference.
For a stronger chamomile flavor, steep the tea longer.
Stirring frequently while freezing helps create a more even crystal texture.
Everything you need to know before you start
5 minutes
Yes
Serve in chilled glasses or bowls.
Garnish with fresh mint leaves or lemon slices.
Enhances the chamomile flavor.
Its sweetness pairs well with the granita.
Discover the story behind this recipe
Refreshing summer dessert
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