Follow these steps for perfect results
momokawa organic nigori sake
monin chai syrup
cream
ice
Combine sake, chai syrup, and cream into a shaker.
Add ice to the shaker.
Shake well until chilled.
Strain into a tumbler filled with ice or into a martini glass.
Garnish with a cinnamon stick.
Expert advice for the best results
Adjust the amount of chai syrup to your desired sweetness.
For a stronger chai flavor, steep a chai tea bag in the sake for 30 minutes before making the martini.
Everything you need to know before you start
2 minutes
Can be prepared ahead and refrigerated for a few hours.
Garnish with a cinnamon stick or star anise.
Serve chilled as an aperitif or after-dinner drink.
Complements the creamy texture and spice.
Discover the story behind this recipe
Modern cocktail adaptation
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