Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
7
servings
2 tbsp

olive oil

2 cup

potatoes

cubed

1 unit

onion

thin strips

2 tsp

garlic

minced

3 cup

cauliflower florets

16 oz

tomatoes

chopped

8 oz

pasta

1 cup

chickpeas

4 cup

chicken broth

4 cup

water

1 unit

basil

1 unit

oregano

1 unit

salt

1 unit

pepper

Step 1
~3 min

Heat olive oil in a 4-quart pot over medium heat.

Step 2
~3 min

Add potatoes, onion, and garlic to the pot.

Step 3
~3 min

Cook for 5 minutes, stirring occasionally.

Step 4
~3 min

Add cauliflower florets to the pot and cook for 2 minutes.

Step 5
~3 min

Pour in water, chicken broth, and chopped tomatoes.

Step 6
~3 min

Add chickpeas and desired seasonings (basil, oregano, salt, and pepper).

Step 7
~3 min

Bring the mixture to a boil.

Step 8
~3 min

Add pasta to the boiling soup.

Step 9
~3 min

Cover the pot and reduce heat to low.

Step 10
~3 min

Simmer for 15 minutes, or until pasta is cooked through.

Step 11
~3 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for brightness.

Garnish with fresh parsley or basil.

For a thicker soup, mash some of the potatoes or cauliflower.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Pair with a side salad.

Perfect Pairings

Food Pairings

Crusty Bread
Side Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Comfort food staple in many cultures.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Cold Weather
Family Meal

Popularity Score

65/100

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