Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
1 unit

cauliflower

cut into small florets

2 unit

onion

roughly chopped

1 l

milk

1 pinch

white pepper

10 g

butter

Step 1
~2 min

Cut the cauliflower into small florets.

Step 2
~2 min

Roughly chop the onions.

Step 3
~2 min

Place the cauliflower and onions in a large pan.

Step 4
~2 min

Pour in enough milk to almost cover the vegetables.

Step 5
~2 min

Bring the mixture to a simmer.

Step 6
~2 min

Cook for 15-20 minutes, or until the cauliflower is completely tender.

Step 7
~2 min

Using a slotted spoon, transfer the cauliflower and onion to a blender.

Step 8
~2 min

Add a ladleful of milk to the blender.

Step 9
~2 min

Blitz until the mixture is smoothly pureed.

Step 10
~2 min

Add more milk if desired, mixing to soften to the preferred consistency.

Step 11
~2 min

Season with salt and white pepper.

Step 12
~2 min

The cream can be made a day ahead up to this point.

Step 13
~2 min

Keep chilled until ready to serve.

Step 14
~2 min

Reheat before serving.

Step 15
~2 min

Serve with a knob of butter melting on top.

Pro Tips & Suggestions

Expert advice for the best results

Roast the cauliflower for a deeper flavor.

Add a pinch of nutmeg for warmth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken.

Serve as a starter with crusty bread.

Perfect Pairings

Food Pairings

Roasted chicken
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Occasion Tags

Dinner
Lunch
Side Dish

Popularity Score

60/100

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