Follow these steps for perfect results
rolled oats
all-purpose flour
brown sugar
packed
fine sea salt
unsalted butter
melted
apples
peeled, cored, and sliced
cranberries
fresh or frozen
sugar
cornstarch
ground cinnamon
vanilla ice cream
for serving
Preheat the oven to 375°F (190°C) and butter a 3-quart baking dish.
In a bowl, combine the rolled oats, all-purpose flour, packed brown sugar, and fine sea salt.
Add the melted unsalted butter and mix until small clumps form.
Place the oat crumble topping in the freezer.
In a large bowl, toss the peeled and sliced apples, cranberries, sugar, cornstarch, and ground cinnamon.
Transfer the fruit filling to the prepared baking dish and spread it evenly.
Sprinkle the oat crumble topping evenly over the fruit filling.
Bake for 60-70 minutes, or until the crumble is lightly golden and the filling is bubbling.
Let cool for 20 minutes before serving.
Serve warm, topped with vanilla ice cream.
Expert advice for the best results
Add chopped nuts to the crumble topping for extra crunch.
Use a variety of apples for a more complex flavor.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
The crumble topping can be made ahead and stored in the freezer.
Serve warm in individual bowls or ramekins.
Serve warm with vanilla ice cream or whipped cream.
Dust with powdered sugar.
The sweetness complements the dessert.
A light roast coffee won't overpower the dessert.
Discover the story behind this recipe
A popular comfort food dessert, especially during fall and winter.
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