Soak the salt cod fish in water for at least 2 hours, until it flakes apart.

In a shallow dish, combine milk and coconut milk.

Soak the cassava patties in the milk mixture until coated.

Heat oil in a shallow pan over medium heat.

Cook the cassava patties for about 1 minute on each side, until golden.

For the gravy, combine coconut milk, curry powder, soaked salt cod fish, and flour in a pot.

Bring the gravy mixture to a boil, watching carefully to prevent boiling over.

Reduce heat to low and simmer.

Stir in flour and mix for about 1 minute.

Turn off the heat and pour the gravy over the cassava patties.