Follow these steps for perfect results
raw cashews
soaked
lemon juice
olive oil
garlic cloves
firm tofu
drained and crumbled
salt
dried basil
Soak cashews in hot water for at least 5 minutes to soften them.
Combine softened cashews, lemon juice, olive oil, and garlic cloves in a food processor.
Puree the mixture until it forms a thick paste.
Add drained and crumbled firm tofu to the food processor.
Blend until the mixture is smooth and creamy.
Blend in salt and dried basil until well combined.
Serve immediately or chill for later use.
Expert advice for the best results
Soak cashews in hot water for at least 30 minutes for a smoother texture.
Adjust the amount of lemon juice to taste.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 5 days.
Serve in a small bowl or on a platter with crackers or vegetables.
Serve with crackers, vegetables, or bread.
Use as a spread on sandwiches or wraps.
Pairs well with the creamy and tangy flavors.
Discover the story behind this recipe
Vegan Cheese Alternative
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