Follow these steps for perfect results
raw cashews
soaked
water
lemon juice
freshly squeezed
apple cider vinegar
nutritional yeast
garlic clove
rosemary
salt
pepper
Soak cashews in water for at least 2 hours.
Drain the soaked cashews.
Combine drained cashews, water, lemon juice (or apple cider vinegar), nutritional yeast, and garlic clove in a blender or food processor.
Blend until creamy, scraping down the sides as needed.
Taste and adjust flavors, adding salt as desired.
Store in an airtight container in the refrigerator for at least an hour to firm up.
Alternatively, use immediately without refrigeration.
Expert advice for the best results
For a smoother texture, soak the cashews for a longer period of time.
Adjust the amount of lemon juice or apple cider vinegar to taste.
Add other herbs or spices to customize the flavor.
Everything you need to know before you start
5 minutes
Can be made a day or two in advance.
Serve in a small bowl, garnished with fresh rosemary.
Serve with crackers, vegetables, or bread.
Use as a dip or spread.
Pairs well with the creamy and nutty flavors.
Discover the story behind this recipe
Vegan alternative to traditional cheese.
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