Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
2
servings
2 packet

Udon Noodles

1 bunch

Fresh Mint Leaves

0.5 cup

Olive Oil

0.25 cup

Pecans

Crushed

1 unit

Lime Zest

Zest Only

1 bunch

Carrot Tops

Finely Shredded

1 tsp

Crushed Peppercorns

Crushed

0.5 unit

Meyer Lemon Juice

Juice of

Step 1
~3 min

Bring water to a boil for the udon noodles.

Step 2
~3 min

Cook udon noodles until soft (approximately 4 minutes).

Step 3
~3 min

If using homemade udon, ensure it is chilled and ready to use.

Step 4
~3 min

In a small mixing bowl, combine olive oil, crushed pecans, lime zest, shredded carrot tops, crushed peppercorns, and Meyer lemon juice.

Step 5
~3 min

Mix the pesto ingredients thoroughly with a wooden spoon.

Step 6
~3 min

Place the finished pesto in a small mason jar.

Step 7
~3 min

Reserve the pesto until ready to serve over the cooked udon noodles.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of peppercorns to control the spice level.

Toast the pecans for added flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Pesto can be made 1-2 days ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Pair with a light salad.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Fusion - Japan (Udon) & Italy (Pesto)

Cultural Significance

Creative blend of culinary traditions.

Style

Occasions & Celebrations

Occasion Tags

lunch
dinner
weeknight meal

Popularity Score

60/100

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