Follow these steps for perfect results
coriander (dhania) leaves
finely chopped
green chilli
finely chopped
gram flour
sifted
salt
oil brush
carrot
grated
Grate the carrots and place them in a bowl.
Add finely chopped coriander, green chilies, gram flour, and salt to the bowl.
Mix all the ingredients well. The carrots will release water, aiding the mixing process.
Heat a skillet over medium heat and brush it with oil.
Take a tablespoon of the mixture and shape it into a small disc on the skillet.
Drizzle some oil on top and cook for 2 minutes.
Cook the bottom portion until golden brown, then flip it over.
Cook the other side for another 2 minutes, or until golden brown.
Remove the fritters from the skillet and place them on a plate.
Repeat the process with the remaining mixture.
Serve the carrot coriander pakora with spiced tea and green chutney.
Expert advice for the best results
Adjust the amount of green chilies based on your spice preference.
Ensure the skillet is hot before adding the pakora mixture.
Serve immediately for the best crispy texture.
Everything you need to know before you start
10 mins
Mixture can be prepared 1 hour in advance and refrigerated.
Arrange pakoras on a plate. Garnish with fresh coriander leaves and a lemon wedge.
Serve hot with green chutney or tomato ketchup.
Pairs well with masala chai.
The spiced tea complements the savory fritters.
Discover the story behind this recipe
A popular street food and snack in India.
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