Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
5 unit

carrots

scrubbed and topped

1 stalk

celery

washed

1 inch

fresh ginger

peeled

Step 1
~1 min

Scrub the carrots well and cut the tops off.

Step 2
~1 min

Wash the celery.

Step 3
~1 min

Cut the celery, carrot, and ginger into pieces suitable for your juicer.

Step 4
~1 min

Process the celery, carrot, and ginger in the juicer.

Step 5
~1 min

Mix the juice well after juicing.

Key Technique: Juicing
Step 6
~1 min

Enjoy immediately.

Step 7
~1 min

Adjust the amount of ginger to your preference for heat and flavor.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon or lime juice for extra tang.

Use organic vegetables for best results.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Juice is best consumed immediately, but can be made 1 day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium (Juicer)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled in the morning.

Enjoy as a healthy afternoon snack.

Use as a mixer in cocktails.

Perfect Pairings

Food Pairings

Light salads
Whole-grain toast with avocado

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Promotes healthy eating habits.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Detox
Healthy Eating

Popularity Score

65/100

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