Follow these steps for perfect results
walnuts, raw unsalted
raw unsalted
watercress
roughly chopped
Baby Spinach
water
fresh cilantro
chopped
lemon juice
freshly squeezed
coconut oil
gingerroot
chopped
sea salt
cucumber
peeled diced
Pulse walnuts in a food processor until finely chopped.
Add watercress, spinach, water, cilantro (or mint), lemon juice, coconut oil, ginger, salt, and cucumber to the food processor.
Mix all ingredients until smooth and creamy.
Spoon the bisque into bowls.
Add desired toppings (e.g., chopped walnuts, cucumber).
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of water for desired consistency.
Add a pinch of cayenne pepper for a slight kick.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately
Garnish with chopped walnuts, a drizzle of coconut oil, and a sprig of cilantro.
Serve chilled.
Pair with a side salad.
Enhances the tropical flavors
Discover the story behind this recipe
A modern interpretation of Caribbean cuisine, emphasizing fresh and raw ingredients.
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