Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
1 cup

walnuts, raw unsalted

raw unsalted

1 head

watercress

roughly chopped

4 cup

Baby Spinach

1 cup

water

0.5 cup

fresh cilantro

chopped

0.25 cup

lemon juice

freshly squeezed

1 tbsp

coconut oil

1 tbsp

gingerroot

chopped

0.5 tsp

sea salt

1 cup

cucumber

peeled diced

Step 1
~2 min

Pulse walnuts in a food processor until finely chopped.

Step 2
~2 min

Add watercress, spinach, water, cilantro (or mint), lemon juice, coconut oil, ginger, salt, and cucumber to the food processor.

Step 3
~2 min

Mix all ingredients until smooth and creamy.

Step 4
~2 min

Spoon the bisque into bowls.

Step 5
~2 min

Add desired toppings (e.g., chopped walnuts, cucumber).

Step 6
~2 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of water for desired consistency.

Add a pinch of cayenne pepper for a slight kick.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served immediately

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Moderate (food processor)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with a side salad.

Perfect Pairings

Food Pairings

Raw vegetable sticks
Sprouted crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

A modern interpretation of Caribbean cuisine, emphasizing fresh and raw ingredients.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Healthy Eating
Quick Meal

Popularity Score

75/100

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