In a bowl, combine poppy seed dressing and orange juice concentrate until well blended.

In a large bowl, combine cooked long-grain white rice, canned black beans (drained and rinsed), jicama (cut into thin julienne strips), red peppers (chopped), mangoes (peeled and finely chopped), cilantro (finely chopped), jalapeno peppers (seeded and chopped), and ground cumin.

Add the dressing mixture to the bowl of ingredients.

Toss to coat all ingredients evenly.

Cover the bowl tightly.

Refrigerate for at least 15 minutes to allow flavors to meld.

To assemble each wrap, spoon 1 cup of the turkey mixture onto a 12-inch flour tortilla.

Fold in the two sides of the tortilla towards the center.

Roll the tortilla up tightly from the bottom.

Cut the wrap diagonally in half before serving.