Follow these steps for perfect results
butter
melted
pecan halves
orange zest
caribbean jerk seasoning
salt
wax paper
Preheat oven to 350°F (175°C).
Place butter in an 8-inch cake pan.
Heat butter in the preheated oven for 3 to 4 minutes, or until melted.
Stir in pecan halves, orange zest, Caribbean jerk seasoning, and salt into the melted butter.
Bake at 350°F (175°C) for 20 minutes, stirring occasionally to ensure even cooking.
Arrange the baked pecans in a single layer on wax paper.
Let the pecans cool completely for about 40 minutes.
Store the cooled pecans in an airtight container.
Expert advice for the best results
For a more intense flavor, toast the pecans lightly before adding them to the pan.
Adjust the amount of Caribbean jerk seasoning to your spice preference.
Ensure the pecans are completely cool before storing to prevent them from becoming soggy.
Everything you need to know before you start
5 minutes
Can be made 1 week in advance.
Serve in a small bowl or arrange artfully on a platter.
Serve as a snack with drinks.
Include on a cheese board.
Enhances the Caribbean flavors.
A refreshing counterpoint to the sweetness.
Discover the story behind this recipe
Incorporates flavors popular in Caribbean cuisine.
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