Follow these steps for perfect results
sour cream
confectioners' sugar
cooked chicken
diced
bananas
sliced
celery ribs
chopped
pineapple chunks
drained
mandarin oranges
drained
flaked coconut
cashew pieces
seedless grapes
halved
black pepper
shredded iceberg lettuce
shredded
In a large bowl, combine sour cream and confectioners' sugar.
Mix well until smooth.
Add the diced cooked chicken, banana slices, chopped celery, drained pineapple chunks, drained mandarin oranges, flaked coconut, cashew pieces, halved grapes, and black pepper to the bowl.
Toss all ingredients together until they are thoroughly combined and evenly coated with the dressing.
Place the shredded iceberg lettuce on individual serving plates.
Spoon the chicken salad mixture on top of the lettuce.
Serve immediately.
Expert advice for the best results
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Add a pinch of salt to enhance the sweetness of the fruit.
For a spicier version, add a dash of hot sauce.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance
Serve on a bed of lettuce, garnish with extra coconut flakes.
Serve chilled as a main course or side dish.
Pairs well with crackers or croissants.
Its sweetness complements the fruitiness of the salad.
Discover the story behind this recipe
Reflects the tropical flavors and ingredients of the Caribbean islands.
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