Follow these steps for perfect results
coconut ice cream
softened
rum
pineapple juice
grenadine
coffee liqueur
pineapple wedge
to decorate
coconut strips
to decorate
Soften the coconut ice cream slightly.
Combine coconut ice cream, rum, pineapple juice, grenadine, and coffee liqueur in a cocktail shaker.
Add ice cubes to the shaker.
Shake vigorously until the ice cream melts and the mixture is well chilled.
Strain the cocktail into a tall glass.
Garnish with a pineapple wedge and coconut strips.
Serve immediately.
Expert advice for the best results
Adjust the sweetness by adding more or less grenadine.
For a thicker cocktail, use frozen pineapple chunks instead of juice.
Chill the glass before serving for a colder cocktail.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead, but the cocktail is best made fresh.
Serve in a chilled glass with colorful garnishes.
Serve as an after-dinner drink
Pair with tropical appetizers
Complements the sweetness and tropical flavors.
Discover the story behind this recipe
Represents the flavors and relaxation associated with Caribbean culture.
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