Follow these steps for perfect results
medjool dates
pitted, packed
cashew butter
salt
non-dairy milk
hot water
vanilla extract
mesquite powder
apples
small
topping of choice
chopped
If the dates are dry, soak them in hot water for 10 minutes.
Combine dates, cashew butter, salt, non-dairy milk, water, and vanilla in a food processor.
Process until smooth, scraping down sides as needed.
Transfer the date-caramel to a bowl.
Dip or spread the caramel onto the apples.
Roll the caramel-coated apple in your choice of topping.
Refrigerate for up to 5 days.
Expert advice for the best results
Soak dates longer for a smoother caramel.
Use different toppings for variety (chocolate chips, sprinkles).
Chill apples before dipping for a firmer coating.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Place caramel apples on a parchment-lined plate. Drizzle with extra caramel and sprinkle with toppings.
Serve as a party snack.
Enjoy as a healthier dessert option.
Complement the vegan nature of the recipe.
A sweet dessert wine pairs well with the caramel and apples.
Discover the story behind this recipe
Caramel apples are a popular treat, especially during autumn and Halloween.
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