Follow these steps for perfect results
sugar
ground cinnamon
milk
PLANTERS Walnuts
molasses
vanilla extract
ice cream or frozen yogurt
scoop
In a saucepan, combine pudding mix, sugar, and cinnamon.
Gradually add milk, stirring continuously to prevent lumps.
Cook according to pudding package directions.
Remove from heat.
Stir in walnuts and molasses.
Cool for 5 minutes, stirring occasionally.
Stir in vanilla extract.
Serve warm or chilled.
Top each serving with a scoop of vanilla ice cream or frozen yogurt.
Expert advice for the best results
Adjust the amount of cinnamon to your preference.
For a richer flavor, use brown sugar instead of white sugar.
Garnish with a sprinkle of cinnamon or chopped walnuts.
Everything you need to know before you start
5 minutes
Can be made ahead and chilled.
Serve in a dessert bowl and top with ice cream and a sprinkle of cinnamon.
Serve warm or chilled.
Garnish with whipped cream.
Complements the sweetness.
Discover the story behind this recipe
Inspired by traditional Mexican flavors and desserts.
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