Follow these steps for perfect results
sugar
kumquats
sliced
water
Combine sugar and water in a small saucepan.
Bring to a boil over medium-high heat, stirring until sugar dissolves.
Reduce heat to medium-low.
Add kumquat slices to the syrup.
Simmer until kumquats are tender and almost translucent, about 15-20 minutes.
Let the kumquats cool completely in the syrup.
Refrigerate in an airtight container for up to 2 weeks.
Expert advice for the best results
For a deeper flavor, add a pinch of salt to the syrup.
Ensure kumquats are thoroughly cooled before refrigerating.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Arrange kumquat slices artfully on a plate or in a small bowl. Drizzle with remaining syrup.
Serve as a garnish for cocktails.
Serve alongside tea or coffee.
Sweet and bubbly.
Balances the sweetness
Discover the story behind this recipe
Often used in Lunar New Year celebrations.
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