Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
6
servings
1 cup

brown sugar

1 pound

bacon

Step 1
~5 min

Preheat oven to 375 degrees Fahrenheit.

Step 2
~5 min

Place wire cooling racks in a shallow baking dish or jelly roll pan.

Step 3
~5 min

Spray the wire racks with non-stick spray.

Step 4
~5 min

Coat each piece of bacon on both sides with brown sugar.

Step 5
~5 min

Place each piece of sugar-coated bacon on the wire cooling rack.

Step 6
~5 min

Bake for 10-15 minutes, or until the bacon is cooked to your desired level of crispiness.

Pro Tips & Suggestions

Expert advice for the best results

Use thick-cut bacon for a meatier result.

Adjust baking time to achieve your preferred level of crispiness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in an airtight container.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack.

Use as a topping for burgers or salads.

Perfect Pairings

Food Pairings

Maple syrup
Pancakes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular American snack.

Style

Occasions & Celebrations

Occasion Tags

Party
Brunch

Popularity Score

75/100