Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
1 bunch

dasheen leaves

torn

15 piece

okra

cut into 1 inch pieces

2 stem

chives

chopped coarsely

1 unit

onion

sliced

1 sprig

thyme

1 bunch

celery

chopped roughly

1 unit

garlic clove

crushed

1 unit

hot pepper

whole

1 unit

pimentos

chopped

2.5 cup

coconut milk

freshly squeezed

0.25 lb

salted pork tail

boiled, cut into 1 inch pieces

1 tsp

sugar

2 tsp

salt

Step 1
~5 min

Separate dasheen leaves from stems. Wash leaves thoroughly and strip the stems.

Step 2
~5 min

Tear leaves into smaller pieces. Chop stems into about 2 inches length.

Step 3
~5 min

If using salted pork tail, boil it for 30 minutes to remove excess salt. Cut into 1-inch pieces.

Step 4
~5 min

Add all ingredients, including dasheen leaves, okra, chives, onion, thyme, celery, garlic, hot pepper, pimentos, coconut milk, pork tail (if using), sugar, and salt, into a medium pot.

Step 5
~5 min

Bring to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until okra seeds turn pink.

Step 6
~5 min

Taste and season with salt & pepper if necessary.

Step 7
~5 min

If the callaloo is too thick, add a little warm water to reach a soup consistency.

Step 8
~5 min

Remove from heat and let cool for 15 minutes. Remove the pork tails before blending.

Key Technique: Blending
Step 9
~5 min

Using a hand blender, blend the callaloo until all ingredients are pureed.

Step 10
~5 min

Store in a clean pot with pork tails and reheat before serving.

Step 11
~5 min

Serve with rice, stewed Caribbean chicken, potato salad, boiled provisions, cole slaw, pigeon peas, and macaroni pie.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of hot pepper based on your spice preference.

If using coconut milk powder, reconstitute it according to package directions before adding to the pot.

Simmering the callaloo slowly helps develop the flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and stewed chicken or fish.

Serve as a side dish with boiled provisions.

Perfect Pairings

Food Pairings

Stewed Chicken
Rice and Peas
Potato Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Trinidad & Tobago

Cultural Significance

A staple dish in Caribbean cuisine, often served on special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Carnival

Occasion Tags

Lunch
Dinner
Holiday
Party

Popularity Score

75/100

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